Long time, I never made a proper macaron, my friend has been baking and has been tempted me, decide to practice, I think I overfold and my macarons are flat and the sizes are uneven, not satisfied.
After lunch, decide to do again,this time round, I made sure that I not to fold too many times, I think this time round, I miss a little bit but I like the effect of the macaron despite of with a little peak and a little rough, maybe I should made this my signature macarons.... :)
