Last few days, have been trying to do macarons, result fail.. no feet.. reason... didn't wait for the skin to dry.... impatient....
Talk to my buddy, she say she has confidence in me (really look me up), encouraged me to try again... surf the website and saw a recipe from here, the recipe says you don't even need aged egg white and can even do on raining days... yay! it's a bonus if it works.
I pipe the macaron and there's a tip, I knock the tray and still there's the tip, can't be bothered, I just want to see whether the recipe works for me. After finish piping, left it on the table with my ceiling fan on to let it dry, half an hour later, it's was still damp to my touch, from learn't from my previous lessons, on the aircon, "ta ta" 15 mins later, the skin is formed. In to the oven.
Well, at least I have some result, the next time, I will do a neat job on this...
A friend was telling me chrysanthemim konnyaku jelly was nice, tasted and I quite like it, and decided to make some. I have not made any konnyaku jelly before.
We have been drinking chrysanthemim tea all along, whether it's at the restaurant or at home and the flowers is suppose to have some medicinal properties and is good for our body especially when it's a hot day. It's a good way of making into small little jellies, especially when you open the frig, on and off, there's goes one into your mouth....
Recipe
16 gm Konnyaku Powder } Mix together
50 gm of Sugar }
50 gms Chrysanthemun Flowers } Boil water and one water boil put in the flowers
1500 litres of water } and let it boil for awile and let it infuse
150 gm rock sugar
Take 950ml boiled chrysanthemum water and boil together with rock sugar.
Once boil, add in Konnyaku powder + sugar in.
Stir and one boil, remove from fire
Pour into moulds and frig
If you want, you can add in some wolfberries or the flower in the mould for decoration
