Tunnels and Holes

I and Sharon might be competiting, but actually it is not, we are both curious people who like to try different methods and ways of making and experimenting...

We both try to bake in tube ring, just like the indonesian people do. The last time I did was in a square tin and I managed to get half the cakes with tunnel. This time round, I play with the oven temperature, I get holes all over but the cake is still QQ.

What I did was put at the bottom rack and bake for 20 mins and I grill for one hour, found that the cake was not baked, fastruated, turn to bake mode and bake the cake through. Maybe my batter was too full and the cake tube ring was small. Well, shall try again, it's one of my family favourite cake.