One of my angels wanted to do cupcakes, I asked her to come to my house. She arrived at 7pm yesterday. I teach her how to do the blueberry yoghurt cupcake and the recipe was taken from internet.
After baking, she tasted one of the cupcakes and she like it, said it's has a sweet and sour taste and I liked blueberries. Luckily, I picked the right fruits.
I teach her on how to make buttercream and show her how to do fondant, since time constrain, I only show her a little bit of fondant, tell her, she has to give me a longer time and I can teach her properly.
After this, I teach her how to bake chocolate cupcakes, for this I did not take the pictures.
Happily, she carried the baked goodies home and said she shared with her family and friends.
Below is the recipe for blueberry yoghurt cupcake and the recipe is from here
Ingredients:
175g soft butter
225g self-raising flour
175g caster sugar
3 large eggs
60ml sour cream - I use yoghurt
1 tsp baking powder
1½ tsp vanilla essence
180g blueberries
Recipe:
1. Preheat oven to 180 degrees celcius.
2. Sift flour, mix together with baking powder in a bowl.
3. In a separate bowl, beat butter, sugar and eggs.
4. Add sour cream and flour mixture, beat until smooth.
5. Stir in bluberries.
6. Pour batter into muffin tray.
7. Bake for about 26 mins or until skewer comes out clean
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