Recently have been crazy about chiffon, and seeing Baking Wonderland, someone has been trying the recipe from one of the books that I have and seeing how soft is her chiffon cake... I must try.
Never did a marbling chiffon before and I tried this .. coffee chiffon. After baking, I like it, no doubt it's hnot 100 percent perfect but it was soft and full of nescafe flavour if you like coffee, have a try....
Extract from
Mould - 17 inch
4 eggs yoilks
50 g milk
50 g corn oil
70 g flour
4 egg whites
65 g sugar
2 tbsp nescafe stir with 1 tsp hot water
- Whisk egg yolks, add oil, stir till mix.
- Add in milk, stir
- Add in sieved flour, mix well.
- Use hand mixer, whisk egg white till foamy, add 1/2 portion of sugar, and as you beat, add in the sugar gradually till finish and beat till firm peak.
- Take 1/3 of white egg and fold into egg yolk batter.
- Pour all the egg yolk batter and fold into the remaining 2/3 of beaten egg white.
- Lighly fold in nescafe mixture and bake at 160 degrees for about 30 mins.
1 comments:
Oh, this looks good. And very fluffy. I will try it. Thanks for the recipe.
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