Long time did not blog about what I am doing. Just a update to you that now I am crazy in learning how to make dim sum. Juz to be honest, I am a bit lazy in blogging also...
Lately. my friend Jane and Sharon has been baking chiffon cake from ieatishootipost's blog and I have to try knowing the high successful rate of making thisnbeautiful pandan chiffon cake.
Despite of cutting down 20gm of sugar, I still found the cake is a bit sweet to my liking. The texture is light and porous. My hubby like it.
Blueberries and Cream Bread Pudding
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[image: Blueberries and Cream Bread Pudding]
Blueberries are delicious when they are in season, jammy with a deep
sweetness that you don’t always find in ...
1 year ago