All My Loves

Just to be like the sun


Did a lemon chiffon today and the taste is great, not so sweet. Instead of adding cream of tartar to the egg white, I add some cornflout as stated by the chiffon book bought from Taiwan.

Nowadays, was totally immersed with ordering books from taiwan, I was even cntented in looking at the pictures.

Next round,maybe I will try and bake cartoon rooll like some of the bloggers. Really admired them to have so much patience in doing it.

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Working mum with a loving hushand and a grown up daughter and has love for another 7 lovely angels

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sharing, committment and remembrance of the things that I do

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