Chiffon

Did a lemon chiffon today and the taste is great, not so sweet. Instead of adding cream of tartar to the egg white, I add some cornflout as stated by the chiffon book bought from Taiwan.

Nowadays, was totally immersed with ordering books from taiwan, I was even cntented in looking at the pictures.

Next round,maybe I will try and bake cartoon rooll like some of the bloggers. Really admired them to have so much patience in doing it.