Catching Up

Over Good Friday, I made 2 pandan chiffons, using 2 different recipes, one from IeatIshootIpost's recipe and one from the class that I have attended at workshop conduct by Mdm Tay Tong San.

TheT trainer used a slightly different method and she use hand to mix the batter , I never did before because I , decide to use her method. The result.. good... hubby comment that both cakes are equally good and so far this is the best chiffon that I have made, more light and bouncy, I tell my friend "twong Twong" she said SKII...