Sharon has given me a packet of bitter 60 percent chocolate chips quite some time ago, decided to do chocolate chip chiffon from a recipe book bought from Taiwan.
Feedback from collegues, it nice, for me, I like it.. Thanks Sharon for your chocolate chips..:)
Recipe:-
7 egg yolks
90 gm of oil
100 gm fresh milk
12o gm cake flour
Vanilla paste
7 egg white
90 gm sugar
A bit of cream of tartar
70 gm chocolate chips
Lightly beat egg yolkswith sone vanilla paste. Add in milk and oil and mix well. Add in sieved flour and mix till batter is smooth, leave aside.
Whisk egg whites till frothy, add in 1/3 og sugar and continue to whisk and continue to add sugar in 2 more additions,. Whisk till it's soft peak.
Scoop 1/3 of egg white into egg yolk batter and mix well. The rest of 2/3 egg white batter, fold in till 80 per cent, add in chocolate chips and continue folding.
Bake in a 21cm chiffon tin and bake at 170 deg for about 40 mins.
