All My Loves: crossant dough

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Doris: Working mum with a loving hushand and a grown up daughter and has love for another 7 lovely angels

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baking (1)
bread (11)
cakes (60)
cookie (5)
cooking (10)
dessers (3)
festive (3)
kueh (10)
occasion (1)
others (1)
pastry (8)
tarts (5)
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My Blog List

Baking Bites

Blueberries and Cream Bread Pudding - [image: Blueberries and Cream Bread Pudding] Blueberries are delicious when they are in season, jammy with a deep sweetness that you don’t always find in ...
1 year ago
My Singapore Kitchen........

Britannia style Rich Fruit cake - seeing my post here in Instagram Britannia too had commented.. what more do I Need?? Add caption For eggless version I have mentioned what to change in ...
4 years ago
Passionate About Baking

Chashu - I am a big fan of ramen and their chashu, especially those braised with soy sauce. I have always wondered how they rolled the chashu to round shape. A sear...
5 years ago
Dreamers Loft

Pandan Chiffon Cake (Cooked Dough Method) - This recipe has been in draft form for over a year now! I've made it a few times already, yet been procrastinating about blogging, as usual. Getting more a...
5 years ago
Nasi Lemak Lover

Nasi Lemak Birthday Cake 椰浆饭生日蛋糕 - My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. He is now eating more nasi lemak than me. He is a junior of Nasi Lemak Lover. So f...
6 years ago
Annielicious Food

Gordon Ramsay's Perfect Scrambled Eggs (Perfect Brunch) - I adapted this recipe from Gordon Ramsay's Youtube Video. It's delicious, and it needs a little effort to make this happen. This is without doubt THE BEST ...
6 years ago
袅袅烘焙香

巧克力焦糖轻乳酪蛋糕 - 我记得刚刚开始学烘焙的时候总是非常喜欢轻乳酪蛋糕，淡淡的乳酪，轻轻的蛋糕体，比起戚风蛋糕可好吃多了。可是那时的蛋白都是打得不好，搞不清楚所谓的湿性发泡是要把蛋白打到什么程度，蛋糕总是在烤箱里开了花，一副发糕的模样。后来的后来，轻易就可以考出一个不再开花的轻乳酪蛋糕了，蛋糕的味道和开了花的其实并没有差别，可是...
7 years ago
Gastronaut

- *This Puff is Here to Stay* *With its myriad forms and flavours, this snack is probably as old as Singapore itself.* If you love the curry puff, or epok...
7 years ago
Wen's Delight

Gaston Luga Backpack - *Advertorial:* When I was contacted by *Gaston Luga* to do a collaboration, I did not think twice to say YES! Even though I'm not a lifestyle blogger but I ...
7 years ago
Honey Bee Sweets

Pumpkin Mee Hoon Kueh 金瓜面粉粿 - *Not sure why, but I think my parents had not really been fans of Mee Hoon Kueh. I made this conclusion because I don't remember eating it when growing up...
8 years ago
Sweet Crumbs

Banana Ogura Cake - There is an ogura cake frenzy going on in one of the home cooking forums on FB. Irresistible cake photos have finally lured me to the kitchen to bake ...
9 years ago
温馨小屋

久违了，我的部落格 - 榛果巧克力曲奇 - [image: hazelnut chocolate cookies] 最近，想念我的部落格了，虽然没有在部落的这段日子，肥妈一样过着忙碌的生活。来，记录一下"玩烘焙"的日子。巧克力曲奇的食谱是前几年在阿莫的烘焙站看到和记录下来的。因为材料和做法都简单，所以肥妈加了一些榛果在曲奇里面。我家小少爷可以说...
9 years ago
ieatishootipost blogs Singapore's best food

Sliced Grouper with Ginger and Spring Onion recipe - Stir fried sliced grouper is one of those classic dishes that you order at the restaurants as well as the Cze Char. It is also one of those dishes that yo...
10 years ago
走进烘焙厨房

- 北海道戚风蛋糕（食谱来自 Ng Huipeng ）蛋黄糊：鲜奶 40 g 粟米油 40 g 幼盐 ...
11 years ago
Blessed Homemaker

Carousel Cake - Kids just love carousel rides and I just cannot understand why. I don't enjoy rides going round and round, makes me giddy all the time. I'll rather go f...
11 years ago
My White Kitchen

Siew Pak Choy and Braised Shitake Mushroom - Ingredients: 1 bunch siew pak choy (rinsed clean) 5 dried shitake mushroom (soaked) 5 dried shitake mushroom stem (soaked and chopped finely) 3 cloves garli...
12 years ago
Jen's Kitchen Diary

Min Jian Kuih - Made this pancake for today's breakfast, recipe adapt from 'Reviving Street Hawket' by Pang Nyuk Yoon. I did half recipe. Ingredients: 600g plain flour 2...
13 years ago
Door to My Kitchen

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♥ ♥ 阿莫小小烘培站 ♥ ♥

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The Little Teochew

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Joe Pastry

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Thai Food by SheSimmers

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Joy the Baker

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All My Loves

Just to be like the sun

crossant dough

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About Me

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