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Pandan Paste



Today went of Bakery Mart at macpherson to buy some things, enquire whether do they have pandan paste, indeed they have and they sell at 1 kg bottle form.

I use ieatihootipost's recipe to bake pandan chiffon cake without using pandan leave, I use this paste instead. I still have half packet of coconut milk in the fridge and short of some amount, I just add water. For me the most important is the pandan paste itself, so that if it is fragant, I will not have a hassle of blending pandan leaves.

Overall, hubby and collegues love it, especially the texture, soft.

2 comments:

Passionate About Baking December 19, 2011 at 5:22 PM  

How do you like the recipe? I like it very much. That's a lot of pandan paste to have! Must find out where is this bakery mart. Sounds interesting. :)
I like pandan chiffon, but still find it a challenge to bake.

Doris December 21, 2011 at 6:13 PM  

quite good, most of them tasted love the texture, the pandan paste I purchased not bad

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