Sio Bak

Trying on my hands on roast pork, having problem at first, tried to grill the pork with rack 3/4 down from the grill, check for half an hour, did'nt get the skin to crackle. shift the rack a level further up, crackle but not much, getting frustrated.

For me, I will try anything, just to get the things done to the way, I want, Try again, put up the rack one more layer up, yay! finally the skin started to crackle more, I was happy :)

See this link for recipe,

http://happyhomemaker88.com/2008/05/17/homemade-yummy-crispy-roast-pork-belly-siew-yoke-or-siao-bak/

The only thing that my roast pork, I did not add fermented beancurd. I gave a piece to my neighbour to try and she say it's ok and ask me how to get the skin to be crispy.