Not so Flaky

Have balance red bean paste in the frig, after making a batch of mooncakes last week, I have decided to try my hands on flaky skin mooncake.

Prepare the water and oil dough, using simple steps to roll the skin. Hardly do this and quite poor in wrapping up, it's looks presentable, but the inner dough after baking certain parts looks damp, taste is cooked.

I consider myself not bad to have this stage, my husband loved it and said taste like tau sar piah, bought some to office and to my mum. Hope they liked it.