Bake with Love

The other time, I baked a mushroom onion tart, my daughter mentioned, she like spinach mushroom quiche.

Decide to bake for her, going to places to hunt for frozen spinach, not easy to get only selected supermarket, I was lucky to get in Bedok today.

My previous mushroom onion tart was slightly saltish maybe due to the parmesan cheese and bacon that I have used and today, inorder to not to have too saltish, I use different cheese,cheddar cheese ane less salt this time.

I found today's baked product is slightly bland but my husband say nice... But I will keep note to taste first before baking. A lesson to be learn.