Sour Apples...

Feel like eating apple pie, especially those american ones. This morning, went to the supermarket bought some granny smith apples just to try out.

I don't have cinnamon powder, I used cinnamon stick to cook together with the cut apples, hoping that apple will absorb the flavour from the stick, I also add in some grated nutmeg and cook with some brown sugar and white sugar together with some cornflour.



I have problem in covering the top of the pie,the pastry keep on baking, I used some cut out patterns pastry to do a cover up,don't know whether it's the weather thats makes for the pastry harder to work on. Today is quite a humid day.

Finally taste tht pie, the apple is still sour, but it's still ok, especially for a after dinner dessert.