All My Loves

Just to be like the sun

Chiu Zi....

This is also one kueh, Kueh Bingka Ubi that I did ages ago... reminising it. This morning went to market to buy some fresh grated tapicoa from the coconut seller.

I forgot what is needed, I went to buy grated coconut as well, but in the end, I did not use, was thinking of making kueh kosui, one of my favourites too.. but just too lazy ... I hought pandan leave also... juz sometimes cannot remember what is needed and impronto just want to made and am afraid that one item is short and have to go running.... One of those things.

Recipe from my old file

1 1/2 kg grated tapicoa
1 Coconut
1 1/2 cups of sugar
2 tbsp butter
2 eggs
1 tsp salt
some vanilla essence

Squeeze the grated tapioca and put inside the bowl, let the water settle and use the starch only.
Squeeze coonut milk and add water to get 3 cups.
Add sugar, salt into the coconut juice and stir till sugar dissolve.
Add in the eggs and stir.
Add in the squeezed tapicoa plus starch and vanilla essence and butter. Miz well.
Pour int the greased 8' square tin and bake at 180 degrees till top is brown (almost 2 hrs)


About Me

My photo
Working mum with a loving hushand and a grown up daughter and has love for another 7 lovely angels

About this blog

sharing, committment and remembrance of the things that I do

My Blog List