All My Loves

Just to be like the sun

Restaurant Style

Last monday,went to Yio Chu Kang C C to attend a cooking class, Chef Wang Wei was the instructor, nice guy. Learn from him 3 dishes and today, I did one of his dishes, Deep Braised Pork Ribs "Jin Shao Nam Pai"

After work today, went for lunch and Sheng Siong is nearby, told hubby that I wanted to buy spare ribs to cook and I bought 2 Kg just to test it out. Ine thing about cooking, don't have to exact in the ingredients, not like baking which have to be precise.

Deliver half portion to my mom, my niece just message that she likes it.


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Working mum with a loving hushand and a grown up daughter and has love for another 7 lovely angels

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sharing, committment and remembrance of the things that I do

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