All My Loves

Just to be like the sun

To Reminisce

It has been ages, that I have done this, I did this for my friend and mom who loved to eat this... worried that I won't be able to get the same texture and the last time, I did was almost 15 years ago.

Almost 3 months, over my father's demise and we, the children has been given my mum the full care and attention and has been cooking and baking mom's favourite things, so that she will consume some food, Bless the Lord, that she has recovered fast and has been more independent now, Thanks for all the people who has given moral support and concern to us.

Back to Kueh Bangkit, I don't really like to do this because of the flour, it has to fry until it's light and it will "fly" all over the place. I live in a HDB flat, and I have a portable stove where we use for steamboat, luckily, outside the door there is a space and a bit away from neighbour and I fry my flour over there, it really helps but I don't know whether my downstairs neighbour's plant, will it be coated with flour? for these, I am not going to find out :)


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Working mum with a loving hushand and a grown up daughter and has love for another 7 lovely angels

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sharing, committment and remembrance of the things that I do

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