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Just to be like the sun

Coffeeeee............


Recently have been crazy about chiffon, and seeing Baking Wonderland, someone has been trying the recipe from one of the books that I have and seeing how soft is her chiffon cake... I must try.

Never did a marbling chiffon before and I tried this .. coffee chiffon.  After baking, I like it, no doubt it's hnot 100 percent perfect but it was soft and full of nescafe flavour if you like coffee, have a try....

Extract from

Mould - 17 inch

4 eggs yoilks
50 g milk
50 g corn oil
70 g flour

4 egg whites
65 g sugar

2 tbsp nescafe stir with 1 tsp hot water

  1. Whisk egg yolks, add oil, stir till mix.
  2. Add in milk, stir
  3. Add in sieved flour, mix well.
  4. Use hand mixer, whisk egg white till foamy, add 1/2 portion of sugar, and as you beat, add in the sugar gradually till finish and beat till firm peak.
  5. Take 1/3 of white egg and fold into egg yolk batter.
  6. Pour all the egg yolk batter and fold into the remaining 2/3 of beaten egg white.
  7. Lighly fold in nescafe mixture and bake at 160 degrees for about 30 mins.



1 comments:

Passionate About Baking April 6, 2013 at 6:35 PM  

Oh, this looks good. And very fluffy. I will try it. Thanks for the recipe.

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