All My Loves

Just to be like the sun


The previous post,  I have brown my macarons, instead of chewy is crunchy.  I follow my oven heat instead of the instructions of Jill Colonna, she uses 160 degrees with fan forced.

This time round, I use the oven heat that she recommended and for 12 mins, yes the macarons cames out of the oven beautifully and I have declared I will always use this method instead of Italian meringue.  Italian meringue is beautiful, it will gives u a glossy surface but I found that it's is a little bit troublesome to boil the sugar and et, no doubt, I did say is fool proof, it is indeed fool proof, few of my friends has problem in doing French method, but for Italian method, they are fine.


About Me

My photo
Working mum with a loving hushand and a grown up daughter and has love for another 7 lovely angels

About this blog

sharing, committment and remembrance of the things that I do

My Blog List