Blueberries and Cream Bread Pudding
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[image: Blueberries and Cream Bread Pudding]
Blueberries are delicious when they are in season, jammy with a deep
sweetness that you don’t always find in ...
Britannia style Rich Fruit cake
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seeing my post here in Instagram Britannia too had commented.. what more do
I Need??
Add caption
For eggless version I have mentioned what to change in ...
Chashu
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I am a big fan of ramen and their chashu, especially those braised with soy
sauce. I have always wondered how they rolled the chashu to round shape. A
sear...
Pandan Chiffon Cake (Cooked Dough Method)
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This recipe has been in draft form for over a year now! I've made it a few
times already, yet been procrastinating about blogging, as usual. Getting
more a...
Nasi Lemak Birthday Cake 椰浆饭生日蛋糕
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My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. He
is now eating more nasi lemak than me. He is a junior of Nasi Lemak Lover.
So f...
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*This Puff is Here to Stay*
*With its myriad forms and flavours, this snack is probably as old as
Singapore itself.*
If you love the curry puff, or epok...
Gaston Luga Backpack
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*Advertorial:*
When I was contacted by *Gaston Luga* to do a collaboration, I did not
think twice to say YES! Even though I'm not a lifestyle blogger but I ...
Pumpkin Mee Hoon Kueh 金瓜面粉粿
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*Not sure why, but I think my parents had not really been fans of Mee Hoon
Kueh. I made this conclusion because I don't remember eating it when
growing up...
Banana Ogura Cake
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There is an ogura cake frenzy going on in one of the home cooking forums on
FB. Irresistible cake photos have finally lured me to the kitchen to bake
...
Sliced Grouper with Ginger and Spring Onion recipe
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Stir fried sliced grouper is one of those classic dishes that you order at
the restaurants as well as the Cze Char. It is also one of those dishes
that yo...
Carousel Cake
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Kids just love carousel rides and I just cannot understand why. I don't
enjoy rides going round and round, makes me giddy all the time. I'll
rather go f...
Min Jian Kuih
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Made this pancake for today's breakfast, recipe adapt from 'Reviving Street
Hawket' by Pang Nyuk Yoon.
I did half recipe.
Ingredients:
600g plain flour
2...
1 comments:
It looks beautiful and delicious recipe should know
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