Was digging my pictures and came across this curry puff in which I did last year. It brings out memories which is my family favorites. From one simple pastry skin, I did a small chicken pie with quail egg filling inside for a christmas party. At that time, I didn't even be bother to take pictures on it only this because it's my first pastry and it's turn's out beautifully and am proud of my success.
For a whole year, I didn't do any pastry and not much of baking because I am busy storing my data. Now memory data is almost full, nothing to do, that's why I create this blog and play with and it's is a time for me to practice and improve on my skills on what I have learnt. It's a thing to keep me moving on and be active in my own ways and add colour to my life.
Happy New Year to everyone, if you see this.
1 week ago
1 comments:
Wow Doris, your curry puff definitely looked beautiful! Wonder if you can do a curry puff so well, you still went to take pastry workshop...
Happy New Year too! Hope to see more of your bakings posted.
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