
Hubby bought some bananas in the afternoon, by evening, bananas are getting over ripe, not to waste it, decide to do banana chiffon cake. I like chiffon cakes, not too heavy and can be a light snack and easily digest. Did not have corn oil, I used butter to substitute and never before have I use butter to bake chiffon and this is my first time. Oh Boy! glad that the cake was baked well.
Seeing too may methods of beating egg white meringue and I always try to apply the new techniques in baking my sponge cakes and the results... :(.. fail,collapse or sunk in the middle.
This time round, go back to the basics and I have learnt that in whatever method you learnt doesn't apply to all cakes. Have to infused the theory into my brain.
Moist Coffee Cake (New!)
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After missing for so many years without updating my blog, this is my first
post on my attempt for Moist Coffee Cake adapted from Celia.
This is for my ow...
10 months ago

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