Dumplings 2

Feel like eating Nonya Dumplongs, one of my favourite, can't request my mum to make, so I tried make myself.

This morning, went to market, went to the pork seller and asked him for nonya dumplings , do I use belly pork or lean meat (wu hua rou), he said belly pork is oily, the latter is better and he wanted to minced for me. I said no, I like diced.
Nonya dumplong using minced meat, first time I came across.

Today, just use 2kg of rice and I get about 37 pieces and by 6pm, my dumplings is ready for delivery.