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Afternoon for lunch, I made "zhong zai fan", steamed rice with preserved vegetable meat patties with salted egg yolk, nimus the egg yolk, for me I quite like this cooking, not so oily but I still like fried fish.. hee!hee!


Long time, I never made a proper macaron, my friend has been baking and has been tempted me, decide to practice, I think I overfold and my macarons are flat and the sizes are uneven, not satisfied.


After lunch, decide to do again,this time round, I made  sure that I not to fold too many times, I think this time round, I miss a little bit but I like the effect of the macaron despite of with a little peak and a little rough, maybe I should made this my signature macarons.... :)

2 comments:

Anonymous July 22, 2012 at 1:15 PM  

I believe your another attempt will be able to perfect it!

financial planner melbourne July 26, 2012 at 12:42 AM  

Try and try until you succeed. Don't ever forget that. But for me these looks good. I'll give you a thumbs up.

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Working mum with a loving hushand and a grown up daughter and has love for another 7 lovely angels

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