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They are doing it

I see most of the bloggers are doing Mrs S K Ng's Butter Cake from Table for 2 or more blog, Curious, they baked it, so I also baked one.

i have almost all the ingredients except short of self raising flour by 50gm and I used cake flour to topped up the desired weight. The baked cake texture was soft and my husband who loved butter cake did not like this texture. He told me, he loved those oily ones, and say this one is just like any other normal cakes (he meant sponge cakes texture).

This morning bought a piece for my collegue to try, she loved it and say it's soft and fragant and I think this cake is personal preferences.

Below is the recipe extract from ber blog

230g Salted Butter, room temperature.
200g Eggs (no shell) - About 4 eggs (Grade B).
50g + 150g Castor Sugar
200g Self raising flour, sifted
60ml Fresh Milk
1 tsp Vanilla Essence

1. Pre-heat oven at 180C (Conventional).

2. Prepare a 8 x 8 inch square pan. Line the base, grease the sides.

3. Separate egg whites & yolk. Beat egg whites until soft peaks, gradually add 50g sugar and beat until stiff.

4. Cream butter and 150g sugar until pale and fluffy. Add in Vanilla essence, beat for awhile, and followed by egg yolks one at a time.

5. Put in half the flour and mix on low speed until incorporated. Add in milk in 2 additions and mix until well incorporated. Mix in balance flour.

6. Put in half the egg whites in and mix on low speed. Pour the balance egg whits in and FOLD using your spatula.

7. Pour batter into pan and level.

8. Bake for 45 minutes or until skewer comes out clean.


shellac Perth July 26, 2012 at 1:46 AM  

These sure looks delicious. I haven't eaten it before but I'm curious of how it taste. I'll bet it's good.

Doris July 26, 2012 at 6:10 PM  

Hi, it tasted better after the next day, this butter cake is light and not so compact as pound cakes, it will more fragant if add some butter oil extract

investment advice August 6, 2012 at 12:57 PM  

I would love to try this recipe. Hope my family will like it. Just by the way it looks its delicious for sure.

sharon dadivas September 17, 2012 at 7:44 PM  

I love your wonderful recipe. I'm going to bookmark this blog. I'll try these recipes here. Thanks!

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