Had balance chocolate genoise cake stored in the freezer, made a black forest cake again, this time I made into a heart shape which is smaller. Creaming a heart shape is not easy, anyway it's a good practise for me to perfect decorating a cake. I myself don't eat so much cake, luckily I got good neighbours that are willing to be my tester. Yeah... :) going to give to a friend tomorrow.
1 week ago
1 comments:
Thanks Doris! I'll love this heart cake made specially from the heart! ;)
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