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Teh Tarik



Red Tea Fudge Cake
Trying to remember the taste of the cake that I have learnt, I dig out my recipes and practice, and I have started a blog as sort of my diary to help me remember.
After attending Daniel Tay's strawberries and I use the same method of whisking the batter from Max to Med speed and I loved it, the sponge was fluffy and soft. What I told my friend, the money is really worth learning. It's a skill to be kept.
When I tasted this cake, it reminds me of sarabat stall 'teh tarik', strong taste of the tea in which I have infused together with fresh milk and made into pastry cream to sandwich in between layers of chocolate cake and topped with chocolate fudge.

2 comments:

Passionate About Baking November 9, 2009 at 12:00 AM  

What is red tea? Where do you get it?

crazyme November 9, 2009 at 12:48 AM  

I use 'train brand' tea, can buy from Sheng Siong or provision shop

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