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Just to be like the sun

Teh Tarik

Red Tea Fudge Cake
Trying to remember the taste of the cake that I have learnt, I dig out my recipes and practice, and I have started a blog as sort of my diary to help me remember.
After attending Daniel Tay's strawberries and I use the same method of whisking the batter from Max to Med speed and I loved it, the sponge was fluffy and soft. What I told my friend, the money is really worth learning. It's a skill to be kept.
When I tasted this cake, it reminds me of sarabat stall 'teh tarik', strong taste of the tea in which I have infused together with fresh milk and made into pastry cream to sandwich in between layers of chocolate cake and topped with chocolate fudge.


Passionate About Baking November 9, 2009 at 12:00 AM  

What is red tea? Where do you get it?

crazyme November 9, 2009 at 12:48 AM  

I use 'train brand' tea, can buy from Sheng Siong or provision shop

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Working mum with a loving hushand and a grown up daughter and has love for another 7 lovely angels

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