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Still have raspberry puree and cream cheese and decided to make tarts using flexipan which I have bought recently. Did not purchase a cutter, I use plastic rings to make into a cutter, it just a temporarily solution because the ring is too soft. Back to the drawing board to make a new cutter if I wanna use the flexipan to make tarts again.
Quite satisfied with today's bake and my very first tart, the raspberry puree does give a little sourness and omph to the cheese cream mixture, I quite like it, if I am going to bake this again, I put in more raspberry puree. yum yum ,,,,,,,
Moist Coffee Cake (New!)
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After missing for so many years without updating my blog, this is my first
post on my attempt for Moist Coffee Cake adapted from Celia.
This is for my ow...
1 week ago
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