<
Still have raspberry puree and cream cheese and decided to make tarts using flexipan which I have bought recently. Did not purchase a cutter, I use plastic rings to make into a cutter, it just a temporarily solution because the ring is too soft. Back to the drawing board to make a new cutter if I wanna use the flexipan to make tarts again.
Quite satisfied with today's bake and my very first tart, the raspberry puree does give a little sourness and omph to the cheese cream mixture, I quite like it, if I am going to bake this again, I put in more raspberry puree. yum yum ,,,,,,,
Blueberries and Cream Bread Pudding
-
[image: Blueberries and Cream Bread Pudding]
Blueberries are delicious when they are in season, jammy with a deep
sweetness that you don’t always find in ...
1 year ago
0 comments:
Post a Comment