Radish

Seeing my friend, Sharon and upon hearing that she always made steamed radish cake (law pak ko) and have favourable feedbacks, must be good, curious and never made it before, I give it a try.
Following her guidelines and recipe from Do What I Like's blog, and manage to did one on saturday night.
Before I made this, I surf the website and there's various way of making it and I choose the easiest method and made a slight alteration to the original recipe. I have put in some "tung mien fen" in the flour mixture.

The next day, I slice it and pan fried on a non-stick pan without oil, tasted and it was yummy and the recipe was a keeper. Let Sharon try in the afternoon, she said it's the same as hers. I have passed. Thanks Sharon & Thanks Florence :)