Out of Practise

Bake a Durian Cream Cake today, and I use the frozen durian flesh, in which my friend help me to purchase from one of the fruit stall in Ang Mo Kio, @12 a Kg, not bad and it's worth a buy.

First, I microware the frozen durian flesh, add some gelatine and add some whipped cream. Assemble togher with a sponge cake and covered it chantilly cream. I don't have anything to decorate and I just leave it plain.

Glad that I did it, I am really out of practise on creaming the cake, must tell myself to do it more often or not my skills will get rusty... hope not.... sometimes, I am just lazy.....