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Practice Till Perfect

Last night, did Cotton Japanese Cheesecake again, the previous time, when during baking, the top of the cake cracked tremendously. My friend taught me to line the tin with paper higher than the baking tin.

And this time round, I lower the temperature of the oven to 150 degrees instead of 160 degrees as stated in the recipe (I use the same recipe). It takes a long time to get brown but towards the end of one hour timing the centre of the cake started to crack, but not like before "huat ah". Why? I can't get the same texture as the others (bloggers). Hope, one day I can get what I want. Any advise?

At least I am satisfied, there's is some improvement in it, but not 100% satisfied. I will try again.


leanda888 September 4, 2015 at 7:43 PM  

Hi Doris, ur durian fudge cake looks very delicious. Can u share ur recipe with me via email? My email is Thanks!

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Working mum with a loving hushand and a grown up daughter and has love for another 7 lovely angels

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