Bread & Dip

Made foccasia today and made a dip to go with it for lunch.

Today's breadmaking, I did not use machine, I was taught to use throw, stretch and fold method. I found that it's was quite easy and this bread dough is quite forgiving that you do not need to do a window pane test, just get the dough smoother and doesn't stick to the table. It's done.


Made a bell pepper dip to go with it. yummy delicious.. hmmm

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