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Still in the mood of doing pasta, tell hubby, I tried to do Aglio Oglio today, he immediately agreed. Sad to say, that today's cooking is lack of taste, a bit flat and no oomph, maybe got no chilli padi and less salt or the way I do. For this small failure, I won't be given up so easily and the other consolation is that hubby say the texture of noodle very nice. 100gm flour to 1 egg, no water to make the dough.



The pasta machine has 2 cutters, one like "mee pok" and one like "mee kia". I don't know the terms for the name of pasta, looks the same, difference in length and size, different name. I think I'll stick to "mee kia" or mee pok".ha! ha! layman term.

2 comments:

Passionate About Baking March 1, 2012 at 10:12 PM  

Looks nice!
"Mee pok" = fettucine.
"Mee kia" = spaghetti, thinner ones called "Vermicelli", even thinner ones called "Angel hair". Hahaha... Must try your chocolate pasta tonight. Thanks for sharing. Nothing beats fresh made pastas!

Doris March 1, 2012 at 11:34 PM  

u r rite, nothing beats like fresh pasta.

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