Round 2

Bake pizza again, this time round using delay dough fermentation method, where you let the dough in frig overnight.

I have not buy a pizza peel or spade yet, my friend was telling me to use parchment paper to bake and halfway pull out the paper and continue baking, I was quite skeptical about it. She was sure can do it upon advise from another friend, surf the website and found out that there is a case,

Well, no harm trying, put rolled dough on parchment paper, topped with toppings and in the oven with pizza stone. After a few mins, I use a cake lifter to lift the dough and remove the paper, it works. Even though the parchment paper was in the oven for less than five minutes, it got slightly burnt.

Distribute to my neighbours, they like it.